Event | Site | Opening time | Number of persons | Contents | ||
Biotechnology training meeting | Central training | for student | Tsukuba (Ibaragi) | July.21(Wed.) 〜 23(Fri.) 2-night-stay-3-day | 40 people | Lecture:The present condition of biotechnology etc. Experiment:DNA extraction and institution study etc. Group discussion |
for teacher | July.27(Tue.) 〜 30(Fri.) 3-night-stay-4-day | 37 people | Lecture:The present condition of biotechnology , GMO risk assessment, GMO labeling etc. Experiment:DNA extraction/ analysis and institution study Group discussion | |||
for general | August, 3(Tue.) 〜 6(Fri.) 3-night-stay-4-day | 38 people | Lecture:The present condition of biotechnology, GMO risk assessment, GMO labeling etc. Experiment:DNA extraction/ analysis and institution study Group discussion | |||
District training | for general | Yokohama (Kanagawa) | July.26(Mon.) | 400 people | Lecture:「The present condition of Biotechnology」, 「The development situation in the world of the GMO」, 「From the development of recombination food from the commercialization」,「About the examination situation of the labeling of GMO」 | |
for general | Kitakami (Iwate) | September,4(Sat.) 〜 5(Sun.) | 111 people 14 people | Lecture:「The present condition and view of Biotechnology 」, 「The activity in OECD and trend of world about safty of GM Crops 」 Experiment:DNA extraction and institution study etc. | ||
for general | Sapporo (Hokkaido) | Augast,18(Wed.) Augast,19(Thurs.) 〜 23(Fri.) | 201 people 15 people | Lecture:「Indeed ! Biotechnology 」, 「Development situation in the world of GM Crops」,「Commercialization from the development of GM Food 」 Experiment:DNA extraction and institution study etc. | ||
The 5th Biotech-Forum for Living in Tokyo | Lecture | Yakult Hall (Tokyo) | November,17(Wed.) | About 530 people | 「Biotechnology of how life slight general remarks」, 「Biotechnology of stockbreeding」,「Food safety of GMO」, 「Labeling of GMO」 | |
Exhibition | Tokyo Big Site (Tokyo) | November,5(Fri.) 〜 7(Sun.) | About 5,000 people | The exhibition of the real thing of the agricultural product, livestock and also food where it was developed by Biotechnology. Sampling experrience of the clone beef | ||
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